Cookies For Breakfast Cookbook
A cookbook dedicated to those members of our community with a wheat or gluten sensitivity but who still like to indulge once in a while...
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Over 100 pages of wheat-free and gluten-free recipes for cookies, breads and cakes, -plus a few jokes and quotes.
This cookbook was written from a collection of family recipes, contains delicious adaptations of existing recipes and new creations. It has been thoroughly taste tested by kids and teens. It gives you the tools to make creations like:
- Chocolate mousse wedding cakes
- Black Bean brownies
- Tiramisu
- Strawberry Shortcake
- Chestnut Brownies
Cookies for Breakfast was featured in the Food Section of the Washington Post on June 25, 2008! (click on the red link to read the article)
To reserve your copy of Cookies for Breakfast right now, visit our "Services" link in the upper-left corner of this page!
