A cookbook dedicated to those members of our community with a wheat or gluten sensitivity but who still like to indulge once in a while...

This cookbook was written from a collection of family recipes, contains delicious adaptations of existing recipes and new creations. It has been thoroughly taste tested by kids and teens. It gives you the tools to make creations like:
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I am happy to report that I have made donations to the following organizations: The JDRF of the National Capital Area, DC Area Celiac Sprue Support Group, the Sebastian Ferrero Foundation (raising money to build a state of the art children's hospital in Gainesville, Fl).